This gives you a small taste of our menu.
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entire menu
Menu 1
|
Variation of salad with croutons
*
Papardelle in Fleur de Sel butter with truffle
|
16.80 € |
Menu 2
|
Lamb's lettuce with parmesan cheese
*
Roasted filet of salmon with lime spume
Cubebenpfeffer and rice
|
19.80 € |
Menu 3
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Roasted scallops in Bouillabaisse sauce and potatoes
*
Rolls of veal filled with spinach and tomatoes,
Parma ham and potato gnocchi
*
Créme of tahiti vanilla with chocolate sauce
|
34.50 € |
Starter / Small dishes
Lamb's lettuce
with roasted rabbit liver and rosemary-balsamico |
|
8.50 € |
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Roasted scallops
in Bouillabaisse sauce and potatoess |
|
12.50 € |
| |
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Lasagne of shrimps
and rye bread with peas cream |
|
10.50 € |
| |
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| Small salad |
|
3.00 € |
| |
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| Big salad |
|
4.80 € |
| |
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Salad with roasted salmon
or stripes of turkey and baguette |
|
8.20 € |
| |
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Home-made kind of ravioli
in onion sauce with potato and lettuce salad |
|
7.50 € |
Soups
| Pumpkin soup with pumpkin seed |
|
3.80 € |
| |
|
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| Consomeé with home made kind of ravioli |
|
3.80 € |
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| Cream of chanterelles with herb croutons |
|
4.50 € |
Vegetarien dishes
Chanterelles
with herbs and bread dumplings |
|
12.80 € |
| |
|
|
Papardelle in Fleur de Sel butter
with truffle |
|
14.80 € |
| |
|
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Potato gnocchi
with rocket cocktail tomatoes and parmesan cheese |
|
12.80 € |
Meat dishes
Fillet from saddle of rabbit in Calvados
with mixed vegetables and Tagliatelle |
|
16.50 € |
| |
|
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Rolls of veal filled with spinach and tomatoes,
Parma ham and potato gnocchi |
|
18.50 € |
| |
|
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Swabian sour beef
with bread dumplings
|
|
13.50 € |
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Varied roasted fillet in peppersauce, with bread dumpling and
swabian butter-noodles |
|
14.50 € |
| |
|
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Fillet of venison with juniper cream sauce,
chanterelles with herbs and swabian noodles |
|
22.90 € |
| |
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Argentinean fillet steak in truffle cream sauce
and basil noodles |
|
24.50 € |
Fish dishes
Prawns roasted in lemon butter
and garlic, with potatoes |
|
22.50 € |
| |
|
|
Roasted fillet of salmon
with lime spume Cubebenpfeffer and rice |
|
15.50 € |
| |
|
|
Fillet of turbot
in basil sauce with truffle noodles |
|
25.80 € |
Kids and senior citizen can order a smaller portion
Dessert variations
Mousse of valrhonachocolate
with fruits and fruitsauces |
|
8.80 € |
| |
|
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Champagne sorbet
with raspberrysauce |
|
6.90 € |
| |
|
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Créme of tahiti vanilla
with chocolate sauce |
|
7.80 € |
| |
|
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Fruit jelly with curd and whipped cream,
served in a glas |
|
7.80 € |
| |
|
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Apple strudel with vanilla ice cream
and whipped cream |
|
4.50 € |
| |
|
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Icecream:
Vanilla, chocolate, strawberry, stracciatella, walnut, lemon
1 big scoop
with whipped cream
|
|
1.00 €
0.80 € |
The Dambacher family and staff of the Adler Hotel & Restaurant
wish you a very pleasant stay and "Enjoy your meal!"
| Open: |
 |
|
in
the restaurant:
11.30 Uhr - 14.30 Uhr
17.30 Uhr - 23.30 Uhr
|
|
in
the kitchen:
11.30 Uhr - 14.00 Uhr
17.30 Uhr - 22.00 Uhr |
|
